CLOVE AND HOOF FEATURED IN CONTRA COSTA TIMES
Oakland’s Clove and Hoof is the place to stop for premium butchery: house-made chorizo, rabbit rillettes and bone-in New York steaks as thick as the Manhattan white pages. If you stop by to pick up your cuts of meat and find yourself whipped into a foodie frenzy, well, owner Analiesa Gosnell is hoping that will…