Clove & Hoof Whole Animal Dinner
Featuring: Pig Head and Citrus
5 Courses, Family Style
$55
1
Pig Head 2 Ways:
Crispy Head terrine with blood orange mostarda, fennel and mint,
Spiced porchetta di testa with arugula, citrus and puffed amaranth
2
Spring vegetable carbonara, mangalitsa guanciale, pea tendrils and duck egg
3
Crispy pig ear salad, chicories, bagna cauda, artichoke confit and brassicas
4
Meyer lemon braised pig cheeks, purple haze carrots, fermented burdock salsa and Anson Mills grits
5
Dark chocolate blood semifreddo, molasses shortbread, pistachio and burnt orange