May 8th Veal Butchery & Sausage Demo with C&H Owners: Get Your Tickets
veal broth with herbs and flowers
veal terrine with leek, green garlic and saffron
calf’s liver, fried onion, pickled ramp and anchovy
veal heart tartare, “oyster” sauce, puffed veal tendon and miso cured egg yolk
crispy veal sweetbreads, last summer’s corn pudding, barbejus, country ham crisp
grilled veal tongue, nettles, avocado, tangerine, confit fingerling potato
bone-in breast of veal, variations of sunchokes, asparagus and compressed rhubarb
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Thanks! We are looking forward to seeing you in the shop!