Clove & Hoof does Brunch!

Word on the street is that at Clove & Hoof, we brunch so hard, that ish cray…and it’s TRUE. We’ll be doing brunch for y’all starting this Sunday at 10, so come see us for your hangover cure. On the menu along with our regular items: Pig face Monte Cristo Porchetta di testa, ham, Swiss,…

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Dining for Justice Special May 5 & 6: Chorizo Meatball Grinder

Chow down on a chorizo special in honor of “Dining for Justice”. John really went all out this time and is bringing you the Chorizo Meatball Grinder: charred tomato sauce, ramp cilantro crema, pepperjack cheese and flamin’ hot onion crisps on a hero roll. This is one special you absolutely shouldn’t miss – seriously, its hella tasty…and 5% of Clove and Hoof food sales goes to the cause on Saturday 5/6 and Sunday 5/7.

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Donations for the Oakland Fire

We’ve been fortunate to be a part of the wonderful, inclusive, spirited community of Oakland. Our hearts are breaking for it after this senseless tragedy, and we want to be a part of the healing process. On Thursday, 100% of our profits will go towards victims of the fire. We will be working with the Oakland A’s who will match any donations. We will also match your cash donations with a Clove & Hoof gift certificate. Come enjoy a meal with us that gives back.

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Oakland’s dining is hot. Is it even hotter than SF’s?

Get a taste of Oakland’s most exciting restaurants. San Francisco has long been the epicenter of the Bay Area’s food scene — a place where restaurateurs delight and dazzle the tastebuds of diners seeking culinary adventures. But in recent years, with the cost of opening a restaurant in the city skyrocketing, chefs have looked to less expensive locations for their innovative ventures. And they’re especially moving across the bay to Oakland.

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Clove & Hoof Has a New Menu

Oakland Magazine: Oakland’s Clove & Hoof restaurant and butchery, conveniently located just steps from MacArthur BART station, has just unveiled a new menu aimed at combining what a dispatch from the restaurant calls “the most beloved items from lunch and dinner into one fun all-day menu from open to close!

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Female Butchers Featured at This Years Eat Real Festival

When Eat Real Festival hits Jack London Square this weekend, its annual whole-hog butchery demonstration — one of the street food festival’s signature events — will have a bit of a new look. The butchers will, of course, be as badass as they always are, with knives and hand-saws just as sharp. But this year, for the first time, all four participants will be women including Oakland’s own Susannah Schnick, one of the butchers at Clove and Hoof, who had her very own moment of viral fame last month, when the butcher shop posted a sped-up video of Schnick breaking down a hog on Facebook.

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4001 Broadway, Oakland, CA 94611

HOURS

OPEN DAILY 11AM-9:30PM

BUTCHER 11AM-8PM

TUESDAYS OPEN UNTIL 3PM

CONTACT

510-547-1446 P

510-547-1449 F

information@cloveandhoofoakland.com

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