ROSSOTTI RANCH VEAL BUTCHERY & SAUSAGE DEMO WITH THE OWNERS OF CLOVE & HOOF
There are only 6 spots for this exclusive event on May 8th from 5-7pm. We will do a forequarter breakdown and butchery discussion with a veal piccata sausage demo lead by our team, headed up by chef/co-owner John Blevins and co-owner Analiesa Gosnell. Participants will get 1lb sausage and 2lbs ground veal to take home – plus all the badass butcher skills and cooking tips!