We are OPEN again!
Sorry, no dine in but lots of Curbside pickup and delivery options with Uber Eats, DoorDash, and Caviar.
We can’t wait to see you!
TO OUR FRIENDS. We have made the difficult decision to close our restaurant in light of the shelter in place mandate. However, our butcher shop will still be open so you can stay stocked up on the highest quality proteins during this chaotic time. We are beyond happy to be able to offer this service for you. Thank you for your support and understanding during this time – you have no idea what it means to us. Love you, Oakland. Let’s get through this thing.
Tis the season to treat yourself, and we’ve got everything you need to do it. Our holiday shop is all stocked up with foie gras, terrines, patés, truffle everything, plus that good prime rib to really make your holiday table the place to be. Get hooked up here for pick up in the shop.
In case you haven’t heard yet…our holiday shop is OPEN for business! Shop now to hook yourself up with that free-range organic Thanksgiving turkey (we source from Willie Birds in Sonoma!) plus all the sides, fixins, & charcuterie goodies you need to feast like royalty this holiday season.
Who’s getting down with us at Eat Real Fest this year? Because we’re doing a GIVEAWAY! Win a Thanksgiving turkey with allllll the fixins for 8-10 people – all you have to do is order up our burger or infamosu cheesesteak fries, take a sweet pic, post it to Instagram with #eatrealfest #cloveandhoof and tag us in the photo @cloveandhoof! For something a lil extra (because we’re so extra) message “I Love Cheesesteak” to Clove & Hoof on Facebook. Got it?? Let’s eat real
There are only 6 spots for this exclusive event on May 8th from 5-7pm. We will do a forequarter breakdown and butchery discussion with a veal piccata sausage demo lead by our team, headed up by chef/co-owner John Blevins and co-owner Analiesa Gosnell. Participants will get 1lb sausage and 2lbs ground veal to take home – plus all the badass butcher skills and cooking tips!
..and we’ll love you forever! We’re SO grateful to be nominated in 3 categories this year: Best Burger, Best Butcher Shop & Best Sandwich. If you’re feeling the love, go ahead and throw us some votes – we will be eternally grateful. You can do that here: Vote for Clove and Hoof: Best of 2017
We are doing it again! Last time we sold out in 8 hours! Don’t miss the Fried Chicken Tuesday Dinner on December 12th. Get your tickets now. Delicious menu includes: Pitman Farms Fried Chicken, Sour cream and Onion Mashed Potatoes with Giblet Gravy, Johnny’s pickle plate, Poppy Seed Slaw, Lardass Biscuits, Sauce, Sauce, Sauce and for dessert – Buttermilk Pie with Poached Cranberries.