..and we’ll love you forever! We’re SO grateful to be nominated in 3 categories this year: Best Burger, Best Butcher Shop & Best Sandwich. If you’re feeling the love, go ahead and throw us some votes – we will be eternally grateful. You can do that here: Vote for Clove and Hoof: Best of 2017Details
We are doing it again! Last time we sold out in 8 hours! Don’t miss the Fried Chicken Tuesday Dinner on December 12th. Get your tickets now. Delicious menu includes: Pitman Farms Fried Chicken, Sour cream and Onion Mashed Potatoes with Giblet Gravy, Johnny’s pickle plate, Poppy Seed Slaw, Lardass Biscuits, Sauce, Sauce, Sauce and for dessert – Buttermilk Pie with Poached Cranberries.Details
Word on the street is that at Clove & Hoof, we brunch so hard, that ish cray…and it’s TRUE. We’ll be doing brunch for y’all every Sunday at 10, so come see us for your hangover cure. On the menu: C&H CHEESEBURGER Two 4-ounce Jenner Beef patties, caramelized onion jam, pimento cheese, b&b pickles, chopped…Details
Join us for a weekend celebrating artisan food craft, street food, local beers and wines, and all the goodness Oakland has to offer at Eat Real Fest 2017 ! We’ll be cooking up some tasty C&H Burgers, plus those infamous (Instafamous?) Cheesesteak Fries y’all went crazy for last year. Find us at Jack London Square September…Details
We’ve been fortunate to be a part of the wonderful, inclusive, spirited community of Oakland. Our hearts are breaking for it after this senseless tragedy, and we want to be a part of the healing process. On Thursday, 100% of our profits will go towards victims of the fire. We will be working with the Oakland A’s who will match any donations. We will also match your cash donations with a Clove & Hoof gift certificate. Come enjoy a meal with us that gives back.Details
Get a taste of Oakland’s most exciting restaurants. San Francisco has long been the epicenter of the Bay Area’s food scene — a place where restaurateurs delight and dazzle the tastebuds of diners seeking culinary adventures. But in recent years, with the cost of opening a restaurant in the city skyrocketing, chefs have looked to less expensive locations for their innovative ventures. And they’re especially moving across the bay to Oakland.Details
San Francisco, CA (November 14, 2016) – The Good Food Awards could not be more proud to announce the 291 Finalists of 2017, representing not just the best of America’s growing food movement, but the best of America.
Clove and Hoof, Bologna, California