We are a neighborhood butchery and restaurant dedicated to using primarily whole animals raised responsibly. Come on in and order up our chops, roasts, special order cuts, sausage and charcuterie— all made in-house of course! We offer a full menu, great for dining in or taking out on the go.
4001 Broadway, Oakland, California 94611
OPEN DAILY 11AM-9:30PM
TUESDAYS OPEN UNTIL 3PM
Eat Real combines a state fair, a street-food festival, and a block party to create a celebration of good food. At the Eat Real Festival, participants learn where food comes from, who grows it, and how to make it. Eat Real Festival attendance is 100% free of charge, all street food at the festival costs $8 or less, and incorporates delicious, regionally-sourced, and sustainably-produced ingredients. Eat Real is the premier educational program of the Food Craft Institute, a non-profit organization focused on creating and making viable small to medium-scale, handmade, artisan food companies in the United States. Eat Real’s mission is to help revitalize regional food systems, build public awareness of and respect for the craft of making good food and to encourage the growth of American food entrepreneurs.
Clove and Hoof is the Merchant of the Market at the newly minted Temescal Off the Grid. Come out and party with us – it’s going to be a great time filled with plenty of cheeseburgers, smoked pork shoulder sandwiches, Memphis slaw and Cajun boiled peanuts.
Best Sustainable Hamburger 2016
10 of Our Favorite Butcher Shops Across the Country
“Why Butcher Shops Make Great Restaurants”
“A real-deal butchery stacking up killer cheesesteak.”