Oakland Magazine: Oakland’s Clove & Hoof restaurant and butchery, conveniently located just steps from MacArthur BART station, has just unveiled a new menu aimed at combining what a dispatch from the restaurant calls “the most beloved items from lunch and dinner into one fun all-day menu from open to close!
“We listened to our customers and because of their feedback we’ve switched to casual counter service,” reads the dispatch.
This new menu features the popular C&H Burger, which Oakland Magazine deemed 2016’s Best Sustainable Hamburger–as well as fried chicken and cheesesteak, both of which were sampled and lauded by celebrity chef Guy Fieri when he stopped by Clove & Hoof while filming a Diners, Drive-Ins and Dives episode.
Also on the menu are smoked pulled pork, Eggplant Parm, Fried Oyster Po’ Boy, Pig Face Ruben, and the Pastrami Beef Reuben.
An ever-changing board of specials in the evening includes yummy desserts, charcuterie, and the grilled pork chop, which will be featured in an upcoming episode of Check, Please! Bay Area.
That episode premieres on Thursday, Oct. 13 at 7:30 p.m. with a repeat airing on Monday, Oct. 17.
