San Francisco, CA (November 14, 2016) – The Good Food Awards could not be more proud to announce the 291 Finalists of 2017, representing not just the best of America’s growing food movement, but the best of America. At a time when the values our country stands for are in question, they exemplify all that is right from coast to coast: our proud immigrant history, stewardship of a rich and fertile agricultural landscape, a spirit of innovation and the daily choice to balance personal gain with the wellbeing of the commons.
CHARCUTERIE
1732 Meats, Lamb Prosciutto, Pennsylvania
Avalanche Cheese, Coppa, Colorado
Black Pig Meat Co., Prosciutto, California
Blackberry Farm, Guanciale, Tennessee
Clove and Hoof, Bologna, California
Creminelli Fine Meats, Calabrese Italian Salami, Utah
Dickson’s Farmstand Meats, Head Cheese, New York
Farmer’s Daughter Market & Butcher, Sweet Capicolla & Paté Campagne, West Virginia Fra’ Mani Handcrafted Foods, Salame Gentile, California
Hudson & Charles, Chicken Liver Pate, New York
il Porcellino Salumi, Smoked Head Cheese & Coppa, Colorado JM Stock Provisions, Beef Tongue Pastrami, Virginia
La Divisa Meats, House Pate, Pennsylvania
La Quercia, Prosciutto Piccante, Iowa
Lady Edison, Extra Fancy Country Ham, North Carolina Olympia Provisions, Landrauchschinkin & Salami Capri, Oregon Red Table Meat Co., Speck & Boldog, Minnesota
Tails and Trotters, Prosciutto Pacifico, Oregon
The Butcher & Larder, Large Black Lonza, Illinois
The Local Butcher Shop, Pork Liver Mousse, California
The Spotted Trotter, Bresaola, Georgia
Thistle Meats, Duck Liver Mousse, California
Timbercreek Market, Timbercreek Farm Duck Rillet, Virginia
